Straight edge, a handy paring knife for smaller cutting jobs. 61 grams. Forged, top of the line professional grade knives. Heavy, well balanced.
Available in classic natural rosewood handle shown.
Made in Nova Scotia!
Regular (Good) - Perfect for everyday kitchen usage, this line has stood the test of time for many decades. This line has been designed for safety, comfort, balance and lasting beauty. It is a partial tang steel, the steel goes part way through the handle so it is a more lightweight knife.
Full Tang (Better) - These better quality knives are made with high carbon stainless "full tang" steel, meaning the steel extends completely through the handle. The steel is a bit thicker and heavier than the regular and poly line knives.
Forged (Best) - Designed for professional chefs and discriminating home cooks, these heavier, precision-balanced knives are easily distinguished by a thick steel bolster that separates the blade and the handle as well as steel that runs throughout the handle. These are the best quality/best balanced.
The high carbon stainless steel used in the Kitchen Knives range throughout the different lines, providing a Good Quality [poly & regular lines], Better Quality [full tang rosewood and full tang xtra lines], and Best Quality [forged rosewood and forged xtra lines]. Rockwell 54-56 hardness is maintained across the Kitchen Knife lines.