Grandma June's Kitchen Cookbook

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This very personal cookbook by June Smith Denton is a Canadian-American classic of treasured recipes. From Bannock to Washington Pie, from Seville Orange Marmalade to Rhubarb Marmalade, from Tuscan Roasted Tomato Soup to the secrets of Lower Fort Garry Bread, from Osso Buco to St. Boniface Tourtiere, these 382 straightforward recipes spread from the 19th to the 21st centuries.

The author, June Smith Denton, is a descendent of English settlers who arrived on the Mayflower, and of early French settlers, the Acadians of New France. Her family is now in its fifteenth generation in America, and traditions of good food and cooking are long ones.